Bring the essence of coastal Maharashtra to your kitchen with this traditional Malvani Bhajka Curry — a rustic, spicy dish that captures the soul of Konkan food. With Amrit Girnari Malvani Bhajka Masala, every bite delivers warmth, aroma, and that unmistakable Malvani punch — all from 100% natural, slow-roasted spices and no artificial colors or preservatives.
| Ingredient | Quantity |
|---|---|
| Bhajka (gram/chickpea flour fritters) | 8–10 pieces |
| Amrit Girnari Malvani Bhajka Masala | 2 tbsp |
| Onion (finely chopped) | 2 medium |
| Tomato (chopped) | 2 medium |
| Grated coconut | 2 tbsp |
| Ginger-garlic paste | 1 tbsp |
| Tamarind pulp | 1 tbsp |
| Turmeric powder | ¼ tsp |
| Oil | 3 tbsp |
| Water | As required |
| Salt | To taste |
| Fresh coriander leaves | For garnish |
Prepare the curry base: Heat oil in a kadhai and sauté chopped onions until golden brown. Add ginger-garlic paste and cook for a minute.
Add spices: Stir in Amrit Girnari Malvani Bhajka Masala, turmeric, and tomatoes. Sauté until the tomatoes soften and release oil.
Blend for smoothness: Add grated coconut and a little water. Blend into a smooth paste or cook directly, depending on your texture preference.
Make the curry: Return the paste to the pan, mix in tamarind pulp and salt, and simmer with 1–2 cups of water.
Add bhajkas: Gently drop the fried or steamed bhajkas into the curry and simmer for 5–7 minutes until they absorb the rich Malvani flavor.
Serve hot: Garnish with coriander leaves and enjoy with steamed rice or chapatis.
Pro Tip:
For that signature coastal depth and aroma, always use Amrit Girnari Malvani Bhajka Masala — its natural, sun-roasted spices bring the true essence of Konkan food straight to your plate.
