Bring the vibrant flavors of Mumbai’s street food home with this irresistible Pav Bhaji recipe. Loaded with mashed vegetables, buttery aroma, and the bold taste of Amrit Girnari Pav Bhaji Masala, this dish promises comfort and nostalgia in every bite. The secret lies in the perfect spice balance — rich, flavorful, and made only from natural ingredients, just the way Mumbai loves it.
| Ingredient | Quantity |
|---|---|
| Potatoes (boiled & mashed) | 3 medium |
| Cauliflower (chopped) | 1 cup |
| Green peas | ½ cup |
| Capsicum (chopped) | 1 medium |
| Tomatoes (chopped) | 3 medium |
| Onion (finely chopped) | 2 medium |
| Amrit Girnari Pav Bhaji Masala | 2 tbsp |
| Red chili powder (optional) | ½ tsp |
| Turmeric powder | ¼ tsp |
| Butter | 3 tbsp |
| Ginger-garlic paste | 1 tbsp |
| Lemon juice | 1 tbsp |
| Salt | To taste |
| Pav (bread rolls) | 8 pieces |
| Fresh coriander leaves | For garnish |
Boil and mash: Pressure cook the potatoes, peas, and cauliflower until soft. Mash them lightly and set aside.
Sauté the base: Heat butter on a tawa or pan. Add onions and sauté until golden. Stir in ginger-garlic paste and cook until aromatic.
Add tomatoes & spices: Mix in chopped tomatoes, Amrit Girnari Pav Bhaji Masala, turmeric, and chili powder. Cook until the tomatoes turn mushy and the masala releases oil.
Combine vegetables: Add the mashed vegetables and capsicum. Mix well, adding some water to adjust the texture. Let it simmer for 10–12 minutes for the flavors to blend.
Toast the pav: Slit the pav buns, spread butter, and toast them on the same tawa until golden.
Garnish & serve: Top the bhaji with a dollop of butter, coriander, and a squeeze of lemon. Serve hot with the buttered pav!
Pro Tip:
The heart of Mumbai’s favorite street food lies in Amrit Girnari Pav Bhaji Masala — its slow-roasted, natural spices create that signature flavor and color without any artificial additives, letting you enjoy true street-style taste at home or in your café kitchen.
